*** All Entrees and Desserts are custom curated Our Chef will bring your Vision to Life***
Minimum of 4 Selections Choose from the list or let our work with our Chef to custom curate what your palate craves.
CRAB-STUFFED MUSHROOMS (GF)
served with sriracha aioli. $3.50 per piece
BACON WRAPPED DATES (GF)
goat cheese and marcona almond. $3 per piece
Beef short rib, chimichurri, pickled red onion, fried plantain tostone
Cheddar fondue, bacon-shallot jam, chives
Authentic kimchi fried in panko, sriracha aioli, micro cilantro
Smoked tofu, chili roasted heirloom squash, sweet potato noodles, kale & carrot slaw, toasted sesame, fresh mint, Thai basil, Gochujang & fermented plum sauce
Smoked tofu, vegan green goddess aioli, pickled beet, ruby radish sprouts
Coconut Crusted Jumbo Shrimp
with Passion Fruit Sweet and Sour Sauce
Open Faced Beef Burger Sliders with
Manchego
Shakshuka Deviled Eggs
garlicky, slightly spicy tomato jam flavored with harissa and smoked paprika on top of deviled eggs
Crispy Smashed Potatoes with Pickles and Gin-Spiked Sour Cream
Goat Cheese-Stuffed Mushrooms with Breadcrumbs
texturally satisfying bites, creamy chèvre is stuffed into cremini mushrooms
Hush Puppies with Remoulade
Wonton Spoons
Soup Shooters
Colorful Ahi Tuna Bites
Please note: this is a sample menu and is fully customizable to your needs
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